Resume from Cristy the Bartender -- a Georgia Mixologist

by Christy the Bartender
(Atlanta, GA, U.S.A)

Resume from Cristy the Bartender -- a Georgia Mixologist

Seeking an organization in need, of a aggressive, honest, experienced, responsible bartender.

Objective: Experienced honest and responsible bartender, finished graduation from Maryland Bartending Academy with an ideal score and 30 drinks finished in ten minute condition, in search for the position with progression chances where I will use my energy, creativity and multi-tasking skills to obtain money.

Qualifications: Great ability to identify unruly or intoxicated patrons and to solve the problem or seek help if required.

Ability to rapidly recognize impending lacks of supplies based on a volume of business and covers their timely replacement.

Summary
* Highly Skilled Bartender and Mixologist with a Fun and Friendly Personality
* I am honest, motivated, and resposible. I have my own transpe4tation
*Highly motivated and enthusiastic team player dedicated to providing quality service to customers.
Profile
I* am a graduate of American Bartenders School I am seeking a bartending position. I am a motivated, responsible, goal oriented individual with good work record, reliable transportation and customer service skills
•Well-organized and efficient.
•Work well in a high pressure environment.

Professional Experience

Work Experience:

The Head Bartender, Royal Oak, Bastone (2004 – present)
Responsibilities includes:

Handled club (night) operations and management including customer service, scheduling, inventory, and reports.
Other tasks include: administer employees of over eight employees and dependable for team growth communications, sales, profits as well as cost control managements, regarding and executing promotional operation for City Music cafe and Ultimate Sport Bar supervising and coordinating operations for over 600 guest and training bar and dining staff.

Bartender
Mix and serve a wider variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes.
Serve liqueur, beer, and wine, and are skillfully mix such beverages as Alexander, Margarita, Zombie, and Singapore Sling.
Collect tabs, chits or cash in appropriate amounts and accountable for cash and inventory for the period worked.
Responsible for the proper operation of the bar, receipts, and inventory accountability.

Excellent Hotels Inc., Minneapolis, MN 1998 - 2002
Horseshoe Casino Hotel, Bossier City, LA
Bartender, March 02, 2002 to Present.
•Executed daily operations of Inventory Set-up, Checklist review, and Station cleanliness.

•Planned, organized, and controlled the operations of a cocktail lounge and bar.

•Checked identification of customers in order to verify age requirements for purchase of alcohol.

•Balanced cash receipts every 4 hours.

Experience

*Helen Back Sports Bar, Destin, (2009 – 2011) Chris Se
Handled club (night) operations and management including customer service, scheduling, inventory, and reports.
Other tasks include: administer employees of over eight employees and dependable for team growth communications, sales, profits as well as cost control managements, regarding and executing promotional operation for City Music cafe and Ultimate Sport Bar supervising and coordinating operations for over 600 guest and training bar and dining staff.
*John Wayner's Famous Door, Destin, FL (2005 – 2008)

*Zanzibar, Destin, FL (2001-2004
Head Bartender
Directed bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service. Supervised and motivated a high-performing team of seven bartenders.
*NighT Town, Destin, FL. (2000-2003)
Bartender
Utilized high levels of energy and superior multi-tasking abilities to quickly fill drink orders in this extremely fast-paced establishment. Carefully checked identification of all customers to ensure compliance to state alcohol regulations. Continually stocked bar with glasses, ice, liquor, garnishes and other supplies. Maintained inventory and high levels of cleanliness. Poured mixed drinks, took payments, waited on guests sitting at the bar.
* Hooters, Destin, FL. (1998-2000)

Summary of Qualifications

Immense ability to provide top of the class customer and personal service.
Uncommon ability to quickly recognize impending shortages of supplies based on the volume of business and insure their timely replacement.
•Well-organized and efficient.
•Work well in a high pressure environment.

•Skilled at organizing complex projects, defining project priorities, and delegating tasks.

•Trained and managed 15 employees for food, beverage, and maintenance operations.
Sales
•Drove Monthly Beverage Gross Revenues by 20% within a 90 day period.

•Excelled at directing staff in the successful attainment of Food order cross-selling to Beverage Patrons.
•Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success.

•Demonstrated accuracy, attention to detail and ability to work well in team environment.

•Adept at both oral and written communication. Interact effectively with individuals of all levels.
•Exercise initiative, achievement and independent judgment to safely drive Alcohol beverage sales

Education:
Santa Monica Community College

Maryland Bartending Academy, Associates degree (July 1998)

Hospitality, Professional School, Cockeysville (June 94)

High School Diploma (1998)